Belgian BrewCamp Braggot 
Extract Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve Kranz | |
| Batch Size: 10.50 gal | Style: Braggot (26B) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Steve's 15 Gallon Kettle (Extract) |
| Bitterness: 38.8 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 2 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
4 |
| 12.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 3 lbs 4.80 oz |
Light Liquid Extract Maris Otter (8.0 SRM) |
Extract |
6 |
| 5.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 1.50 oz |
Goldings, East Kent [7.2%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Brewer's Gold [9.0%] - Boil 30 min |
Hops |
9 |
| 2.00 items |
Servomyces (Boil 15 min) |
Misc |
10 |
| 1.80 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 2.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
13 |
| 8 lbs |
Honey - Wildflower (1.0 SRM) |
Sugar |
14 |
Notes
10/12/14 - Gravity 1.006This Recipe Has Not Been Rated
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