BrewEasy Westminster Abt 12

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 14.22 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 24.5 IBUsBoil Time: 120 min
Est OG: 1.090 (21.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Belgian Warm
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
14 lbs Pale Malt, Golden Promise (3.0 SRM) Grain 3
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 4
2 lbs Candi Syrup, Dark (121.0 SRM) Sugar 5
1.50 oz Northern Brewer [9.9%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.0%] - Boil 30 min Hops 7
3.00 items Servomyces (Boil 15 min) Misc 8
2.10 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Hallertauer [2.5%] - Boil 5 min Hops 10
4.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

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