BrewEasy Westminster Abt 12 Final

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 10.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Belgian Two Stage (Warm)
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
30 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
2 lbs Candi Syrup, Dark (180.0 SRM) Sugar 7
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
2.00 oz Hallertauer [4.8%] - Boil 15 min Hops 9
3.00 Servomyces (Boil 15 min) Misc 10
2.10 tsp Irish Moss (Boil 10 min) Misc 11
8.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12

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