BrewEasy Westminster Abt 12 Final

Brewer: Steve Kranz
Batch Size: 10.50 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 13.72 gal	Style Guide: BJCP 2008
Color: 21.8 SRM	Equipment: Steve's BrewEasy 15/20
Bitterness: 27.5 IBUs	Boil Time: 90 min
Est OG: 1.090 (21.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Belgian Two Stage (Warm)
ABV: 10.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.10 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
30 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
2 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs	Aromatic Malt (26.0 SRM)	Grain	4
1 lbs	Biscuit Malt (23.0 SRM)	Grain	5
2 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	6
2 lbs	Candi Syrup, Dark (180.0 SRM)	Sugar	7
2.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
2.00 oz	Hallertauer [4.8%] - Boil 15 min	Hops	9
3.00 items	Servomyces (Boil 15 min)	Misc	10
2.10 tsp	Irish Moss (Boil 10 min)	Misc	11
8.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	12

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