Rouge Flamande

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 11.00 galStyle: Flanders Red Ale (17B)
Boil Size: 14.70 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 14.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 7
1.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
4.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 9

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