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Rouge Flamande 
All Grain Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 11.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 14.70 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 14.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 10 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 6 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
| 1.60 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 4.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 9 |