Biere de Garde - Extract

Extract Recipe

Submitted By: smkranz (Shared)
Members can download and share recipes

Brewer: Steve Kranz
Batch Size: 10.00 galStyle: Biere de Garde (16D)
Boil Size: 11.40 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Steve's 15 Gallon Kettle (Extract)
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Candi Sugar, Soft Light (0.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
15 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
2.50 oz Strisslespalt [4.0%] - Boil 60 min Hops 5
1.00 oz Strisslespalt [4.0%] - Boil 15 min Hops 6
2.00 Servomyces (Boil 15 min) Misc 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Strisslespalt [4.0%] - Steep 1 min Hops 9
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine