
Biere de Garde - Extract 
Extract Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
Brewer: Steve Kranz | |
Batch Size: 10.00 gal | Style: Biere de Garde (16D) |
Boil Size: 11.40 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: Steve's 15 Gallon Kettle (Extract) |
Bitterness: 21.0 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Candi Sugar, Soft Light (0.0 SRM) | Grain | 1 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
15 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
2.50 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Strisslespalt [4.0%] - Boil 15 min | Hops | 6 |
2.00 items | Servomyces (Boil 15 min) | Misc | 7 |
2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.00 oz | Strisslespalt [4.0%] - Steep 1 min | Hops | 9 |
2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |