Biere de Garde - Extract - Recipe

Biere de Garde - Extract

Brewer: Steve Kranz
Batch Size: 10.00 gal	Style: Biere de Garde (16D)
Boil Size: 11.40 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: Steve's 15 Gallon Kettle (Extract)
Bitterness: 21.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Candi Sugar, Soft Light (0.0 SRM)	Grain	1
1 lbs	Aromatic Malt (26.0 SRM)	Grain	2
8.00 oz	Special B Malt (180.0 SRM)	Grain	3
15 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	4
2.50 oz	Strisslespalt [4.0%] - Boil 60 min	Hops	5
1.00 oz	Strisslespalt [4.0%] - Boil 15 min	Hops	6
2.00 items	Servomyces (Boil 15 min)	Misc	7
2.00 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Strisslespalt [4.0%] - Steep 1 min	Hops	9
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	10