Gaeilge Dearg Ale v 1.4 10 gal

All Grain Recipe

Submitted By: kazher09 (Shared)
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Brewer: Andy Duncan
Batch Size: 11.75 galStyle: Irish Red Ale ( 9D)
Boil Size: 15.76 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: 16 gal mash tun 10 gal
Bitterness: 16.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Challenger [7.5%] - Boil 60 min Hops 5
0.50 oz Challenger [7.5%] - Boil 40 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10

Notes

Honey after flame out

This Recipe Has Not Been Rated

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