Gaeilge Dearg Ale v 1.4 10 gal 
All Grain Recipe
Submitted By: kazher09 (Shared)
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| Brewer: Andy Duncan | |
| Batch Size: 11.75 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 15.76 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: 16 gal mash tun 10 gal |
| Bitterness: 16.3 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 10.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 0.50 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Challenger [7.5%] - Boil 40 min |
Hops |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
Notes
Honey after flame outThis Recipe Has Not Been Rated
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