Amarillo IPA

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Marks Grainfather
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (1.5 SRM) Grain 1
0.88 oz Amarillo [9.0%] - Boil 60 min Hops 2
1.06 oz Amarillo [9.0%] - Boil 30 min Hops 3
14.82 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 4
3.00 g Irish Moss (Boil 10 min) Misc 5
1.59 oz Amarillo [8.8%] - Steep 30 min Hops 6
1.59 oz Amarillo [9.0%] - Steep 30 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.94 oz Amarillo [8.8%] - Dry Hop 7 days Hops 9

Notes

Use extra pale malt

This Recipe Has Not Been Rated

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