BeerSmith™ Recipes and Web Editor
Blonde Ale 1000 liter 
All Grain Recipe
Submitted By: rogerburton (Shared)Members can download and share recipes
| Brewer: Roger Burton | |
| Batch Size: 264.17 gal | Style: Blonde Ale (6B) |
| Boil Size: 40.95 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: New Equipment |
| Bitterness: 2.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 440 lbs 14.80 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 18 lbs 11.83 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 16 lbs 8.56 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 7 lbs 10.43 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1 lbs 5.16 oz | Southern Star [16.2%] - Boil 60 min | Hops | 5 |
| 20.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 14.11 oz | African Queen [12.6%] - Boil 5 min | Hops | 7 |
| 46.7 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |