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Breakfast Stout 1.2 
All Grain Recipe
Submitted By: Dirty (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.51 gal | Style Guide: BJCP 2008 |
| Color: 37.0 SRM | Equipment: Gary 2stage |
| Bitterness: 77.3 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.63 gal | Milton, VT | Water | 1 |
| 2 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 1 lbs 12.00 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 75.00 g | Chocolate (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |