Pale Ale Dai Ala 19/11/2016

Batch Size: 29.59 gal	Style: American Pale Ale (18B)
Boil Size: 34.34 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Ratzbier
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Vienna Malt (3.5 SRM)	Grain	1
66 lbs 2.22 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
2.65 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	3
1.76 oz	Citra [12.0%] - Boil 15 min	Hops	4
3.53 oz	Citra [12.0%] - Boil 5 min	Hops	5
1.76 oz	Citra [12.0%] - Boil 0 min	Hops	6
3.53 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	7
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
5.29 oz	Amarillo Gold [8.5%] - Dry Hop 6 days	Hops	9
5.29 oz	Citra [12.0%] - Dry Hop 6 days	Hops	10

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