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Smrt Blonde Wheat 
(2 ratings)
Extract Recipe
Submitted By: glienhard (Shared)Members can download and share recipes
| Brewer: Garry | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Brew Pot (7 gal) and Gott Cooler (10 Gal) |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 8.00 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Hallertauer [3.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [3.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Hallertauer [3.0%] - Boil 5 min | Hops | 7 |
Ratings
Fulfills the style nicely 
by El_Condor
Very pleased with this beer!
Put a teaspoon of coriander in the steeping grains, which imparted a little complexity but no aggressive flavor, could probably bump it up a little
Subbed Willamette hops for the Hallertau, all additions
Added one whirlfloc tab, 15 min
Used Safale US-05, rehydrated
Fermented only single stage, average about 68 degrees w/swamp cooler, would do two-stage next time for greater clarity
Clean tasting with subtle sweetness, exceptionally drinkable
Crowd-friendly without being too boring. Yay!
by Philistine69I used this recipe as a base but made a few slight mods and it turned out to be one of the best beers I've had in a very long time!!!!
I replaced the Wheat Extract with 375gm wheat malt (grain) just because I happend to have enough lying around to do so.
I also replaced the hops list to Willamete, Willamete and the Tettnang respectively.
I used WLP300 Yeast
I ended up brewing it a second time around because we drank it so quickly and added the zest of 4 lemons and some toasted&crushed Coriander seeds along with the final hop addition.
I dunno if it fits in with the style guide BUT IT IS ONE TASTY BREW!
One interesting thing I discovered was that during bottle conditioning, i agitated the sediment in a few bottles and then popped em in the fridge for about 48 hours before drinking and there was a very improvement in flavour!