Badger Barleywine

Brewer: Brandon Bauer
Batch Size: 5.50 gal	Style: English Barleywine (17D)
Boil Size: 7.56 gal	Style Guide: BJCP 2015
Color: 24.6 SRM	Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 70.7 IBUs	Boil Time: 60 min
Est OG: 1.118 (27.7° P)	Mash Profile: Temperature Mash, 4 Step, Full Body - Barleywine
Est FG: 1.045 SG (11.3° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 ml	Lactic Acid (Mash 60 min)	Misc	1
4.00 g	Baking Soda (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 g	Calcium Chloride (Mash 60 min)	Misc	4
2.00 g	Chalk (Mash 60 min)	Misc	5
22 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	6
6.40 oz	Amber Malt (Simpsons) (31.7 SRM)	Grain	7
6.40 oz	Brown Malt (Simpsons) (261.4 SRM)	Grain	8
6.40 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	9
5.47 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	10
4.80 oz	Special B Malt (180.0 SRM)	Grain	11
2.40 oz	Carafa I (Weyermann) (320.0 SRM)	Grain	12
1.60 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	13
1.00 oz	East Kent Goldings (EKG) [5.3%] - Boil 90 min	Hops	14
1.00 oz	Warrior [16.7%] - Boil 90 min	Hops	15
1.00 oz	Progress [5.7%] - Boil 30 min	Hops	16
1.00 oz	Progress [5.7%] - Boil 15 min	Hops	17
2.0 pkgs	Pub (Imperial Yeast #A09)	Yeast	18

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