Orange Sunshine

All Grain Recipe

Submitted By: NorSea (Shared)
Members can download and share recipes

Brewer: Robb
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Robb's equipment
Bitterness: 70.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 1.93 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 3.97 oz Corn, Flaked (1.3 SRM) Grain 3
14.98 oz Carafoam (2.0 SRM) Grain 4
4.99 oz Acid Malt (3.0 SRM) Grain 5
0.61 oz Citra [12.0%] - Boil 90 min Hops 6
0.61 oz Cascade [5.5%] - Boil 45 min Hops 7
0.61 oz Citra [12.0%] - Boil 45 min Hops 8
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Irish Moss (Boil 15 min) Misc 10
1.23 oz Cascade [5.5%] - Boil 0 min Hops 11
1.23 oz Citra [12.0%] - Boil 0 min Hops 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
3.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 14
3.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine