Grapefruit Sculpin Clone

Brewer: Amanda & Riley
Batch Size: 4.23 gal	Style: American IPA (14B)
Boil Size: 5.92 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Riley & Amanda's 7.5 gal BIAB
Bitterness: 86.5 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: A&R's BIAB, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Grapefruit Sculpin, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 2.56 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.28 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
13.12 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
6.56 oz	Caravienne Malt (22.0 SRM)	Grain	4
0.71 oz	Amarillo Gold [8.4%] - First Wort	Hops	5
0.35 oz	Warrior [16.8%] - Boil 60 min	Hops	6
0.18 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.18 oz	Hallertauer [4.8%] - Boil 60 min	Hops	8
0.18 oz	Magnum [12.4%] - Boil 60 min	Hops	9
0.32 oz	Centennial [10.0%] - Boil 30 min	Hops	10
0.18 oz	Hallertauer [4.8%] - Boil 30 min	Hops	11
0.04 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	12
1.00 tsp	Irish Moss (Boil 15 min)	Misc	13
0.85 items	Sanitize Immersion Chiller (Boil 10 min)	Misc	14
0.85 items	Sanitize Spoon (Boil 10 min)	Misc	15
0.85 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	16
0.68 oz	Centennial [10.0%] - Steep 0 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
1.00 oz	Grapefruit Zest Vodka (Secondary 7 days)	Misc	19
1.41 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	20

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