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LHMS Clone (1.1) 
All Grain Recipe
Submitted By: djennings001 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 34.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 15.20 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.75 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |