Møllebrygg - Hoppyboppy IPA - Recipe

Møllebrygg - Hoppyboppy IPA

Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 10.2 SRM	Equipment: Kjølebag og kjele
Bitterness: 52.5 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 11.35 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
7.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1.76 oz	Chocolate Malt (350.0 SRM)	Grain	3
0.54 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.36 oz	Ahtanum [6.0%] - Boil 60 min	Hops	5
0.54 oz	Chinook [13.0%] - Boil 30 min	Hops	6
0.36 oz	Ahtanum [6.0%] - Boil 30 min	Hops	7
0.53 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	8
1.06 oz	Chinook [13.0%] - Boil 0 min	Hops	9
0.46 oz	Ahtanum [6.0%] - Boil 0 min	Hops	10
0.46 oz	Centennial [10.0%] - Boil 0 min	Hops	11
1.76 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	12
0.71 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	13
1.41 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14
0.71 oz	Ahtanum [6.0%] - Dry Hop 5 days	Hops	15
1.41 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16
1.41 oz	Citra [12.0%] - Dry Hop 5 days	Hops	17