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Hibernation 11.26.2016 
All Grain Recipe
Submitted By: cloftis2 (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 10.50 gal | Style: Old Ale (19A) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2008 |
| Color: 30.5 SRM | Equipment: 1. My Equipment - All Grain - 3 Keg System |
| Bitterness: 33.6 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 26 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Fuggle [4.5%] - Boil 60 min | Hops | 9 |
| 1.50 oz | Fuggle [4.5%] - Boil 10 min | Hops | 10 |