Mark and John's Schwarzbier 
All Grain Recipe
Submitted By: zambron (Shared)
Members can download and share recipes
| Brewer: John Crossett and Mark Zambron | |
| Batch Size: 10.50 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 13.49 gal | Style Guide: BJCP 2015 |
| Color: 25.7 SRM | Equipment: Blichmann Equipment |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 gal |
Schwarzbier Water |
Water |
1 |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 7 lbs |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
3 |
| 1 lbs |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 2.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 1 min |
Hops |
7 |
| 5.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
Notes
Cold steep ground carafa III (dehusked) for 24 hours in distilled water - 2 lbs in a gallon and add to boil in last 5 minutes - assess color
Water additions to Buffalo water = Amber balanced profileThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor