#2 Kølsch- Kristoffer & Jonas

All Grain Recipe

Submitted By: KrisOlsn (Shared)
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Brewer: Kristoffer og Jonas
Batch Size: 13.21 galStyle: Kölsch ( 6C)
Boil Size: 15.08 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Toppen Bryggeri
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Kølsch, 15 grader
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
17 lbs 13.72 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 6.93 oz Cara Blond EBC 17 - 24, Castle Malting (10.2 SRM) Grain 4
1 lbs 5.16 oz Castle Malting Wheat Munich EBC 14 - 16 (7.6 SRM) Grain 5
1.35 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.01 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.68 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 1 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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