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Freddie's Dead End Oatmeal Stout 
All Grain Recipe
Submitted By: ajs1286 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2015 |
| Color: 32.3 SRM | Equipment: Pot and Cooler ( 5.25 Gal/19.9 L) - All Grain |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 3.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1.50 oz | Perle [5.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 20 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |