Renegade Endpoint 3XIPA (sort of!)

Brewer: Squeaky Weasel
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 5.81 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: Squeaky Weasel
Bitterness: 281.2 IBUs	Boil Time: 60 min
Est OG: 1.104 (24.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.7° P)	Fermentation: My Aging Profile
ABV: 11.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	1
9 lbs 11.20 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	2
8 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
4.00 oz	Warrior [15.4%] - First Wort	Hops	5
1.00 oz	Citra [14.1%] - Boil 30 min	Hops	6
2.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
1 lbs	Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM)	Sugar	8
2.00 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	9
2.00 oz	Centennial [10.0%] - Steep 15 min	Hops	10
2.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	11
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	13
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	15
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16

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