UnDead Guy 
All Grain Recipe
Submitted By: DRAJ (Shared)
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| Brewer: AJ Davidson | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2004 |
| Color: 12.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.25 oz |
Pearle [6.5%] - Boil 60 min |
Hops |
5 |
| 0.30 oz |
Pearle [6.5%] - Boil 30 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
| 0.25 oz |
Pearle [6.5%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Pacific Ale Yeast (White Labs #WLP041) |
Yeast |
10 |
Notes
1.061 PreBoil GravityThis Recipe Has Not Been Rated
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