What the Wit 
All Grain Recipe
Submitted By: elecnix (Shared)
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| Brewer: Nicolas Marchildon | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 81.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
7 |
| 2.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 14 days |
Hops |
11 |
Notes
White IPA, Home Brew Talk:
http://www.homebrewtalk.com/showthread.php?t=326760
Crisp and refreshing. perfect for summer
I recently had a couple of local NY "White IPAs" A combination Belgian WIT and an American IPA. One by Saranac and the other by Blue Point. (I prefer the Saranac) My lovely wife also could not get enough of the Saranac and I decided I had to try to put one of these together. I took a couple bottles to my LHBS and my fav beer store to get their opinions and they loved my take on this mix of styles.
The IBUs look high but there is a really nice balance between the wheat and hops. I might add a little more of the coriander to the next batch that is on deck again for the next brew day I get.
I have been having poor efficiency lately so you may have a higher OG then I had. Only about 65% eff the past few batches :-(
Yeast: 1056
Original Gravity: 1054
Final Gravity: 1009
IBU: 96
Color: 4.7
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
2 whole orange peels (I peel two fresh oranges and have a snack at this point in the brew day)
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