What the Wit

All Grain Recipe

Submitted By: elecnix (Shared)
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Brewer: Nicolas Marchildon
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1.25 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.75 oz Centennial [10.0%] - Boil 10 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
1.1 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 11

Notes

White IPA, Home Brew Talk: http://www.homebrewtalk.com/showthread.php?t=326760 Crisp and refreshing. perfect for summer I recently had a couple of local NY "White IPAs" A combination Belgian WIT and an American IPA. One by Saranac and the other by Blue Point. (I prefer the Saranac) My lovely wife also could not get enough of the Saranac and I decided I had to try to put one of these together. I took a couple bottles to my LHBS and my fav beer store to get their opinions and they loved my take on this mix of styles. The IBUs look high but there is a really nice balance between the wheat and hops. I might add a little more of the coriander to the next batch that is on deck again for the next brew day I get. I have been having poor efficiency lately so you may have a higher OG then I had. Only about 65% eff the past few batches :-( Yeast: 1056 Original Gravity: 1054 Final Gravity: 1009 IBU: 96 Color: 4.7 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 2 whole orange peels (I peel two fresh oranges and have a snack at this point in the brew day)

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