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Wit grimpa 
All Grain Recipe
Submitted By: Andresr (Shared)Members can download and share recipes
| Batch Size: 12.42 gal | Style: Witbier (24A) |
| Boil Size: 16.91 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Equipo grimpa 90min |
| Bitterness: 14.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | pilsen agraria (1.7 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 10.58 oz | Oats, Malted (1.0 SRM) | Grain | 3 |
| 0.74 oz | Magnum [12.2%] - Boil 60 min | Hops | 4 |
| 12.00 g | Laranja seca (Boil 5 min) | Misc | 5 |
| 0.12 g | Limão seco (Boil 5 min) | Misc | 6 |
| 4.00 g | Seeds of Paradise (Boil 5 min) | Misc | 7 |
| 20.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.41 oz | Styrian Goldings [2.3%] - Boil 0 min | Hops | 9 |
| 20.00 g | Ginger Root (Boil 0 min) | Misc | 10 |