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Winter Snow 
Extract Recipe
Submitted By: glienhard (Shared)Members can download and share recipes
| Brewer: Garry | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: Brew Pot (7+gal) and Gott Cooler (10 Gal) |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 5 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 5 |
| 0.88 oz | Cascade [5.5%] - Boil 90 min | Hops | 6 |
| 0.62 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 7 |
| 1.25 oz | Goldings, B.C. [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |