Red Belgian Ale

All Grain Recipe

Submitted By: kuntyface (Shared)
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Brewer: josh
Batch Size: 5.55 galStyle: Belgian Blond Ale (25A)
Boil Size: 9.67 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 31.3 IBUsBoil Time: 120 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
4 lbs 6.55 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
15.87 oz Corn, Flaked (1.3 SRM) Grain 3
14.11 oz Caramunich Malt (56.0 SRM) Grain 4
1.76 oz Roasted Barley (Joe White) (710.0 SRM) Grain 5
1.06 oz Saaz [4.0%] - Boil 90 min Hops 6
1.06 oz Saaz [4.0%] - Boil 60 min Hops 7
1.11 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Hallertauer Mittelfrueh [2.6%] - Boil 15 min Hops 9
1.06 oz Hallertauer Mittelfrueh [2.6%] - Boil 5 min Hops 10
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 11
1.11 tsp Yeast Nutrient (Primary 3 days) Misc 12

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