Red Belgian Ale

Brewer: josh
Batch Size: 5.55 gal	Style: Belgian Blond Ale (25A)
Boil Size: 9.67 gal	Style Guide: BJCP 2015
Color: 14.6 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 31.3 IBUs	Boil Time: 120 min
Est OG: 1.071 (17.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsner, Malt Craft Export (Joe White) (1.6 SRM)	Grain	1
4 lbs 6.55 oz	Munich, Light (Joe White) (9.0 SRM)	Grain	2
15.87 oz	Corn, Flaked (1.3 SRM)	Grain	3
14.11 oz	Caramunich Malt (56.0 SRM)	Grain	4
1.76 oz	Roasted Barley (Joe White) (710.0 SRM)	Grain	5
1.06 oz	Saaz [4.0%] - Boil 90 min	Hops	6
1.06 oz	Saaz [4.0%] - Boil 60 min	Hops	7
1.11 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.06 oz	Hallertauer Mittelfrueh [2.6%] - Boil 15 min	Hops	9
1.06 oz	Hallertauer Mittelfrueh [2.6%] - Boil 5 min	Hops	10
1.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	11
1.11 tsp	Yeast Nutrient (Primary 3 days)	Misc	12

BeerSmith™ Recipes and Web Editor