BeerSmith™ Recipes and Web Editor
Green Lion 
All Grain Recipe
Submitted By: scadams (Shared)Members can download and share recipes
| Brewer: Tim & Scott | |
| Batch Size: 12.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: New Equipment |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.00 oz | Sterling [9.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Sterling [9.1%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Sterling [7.5%] - Dry Hop 5 days | Hops | 6 |
| 8.00 oz | Amarillo Gold [8.5%] - Dry Hop 3 days | Hops | 7 |