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Brian's Grainge Pub Ale 
All Grain Recipe
Submitted By: ajs1286 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Pot and Cooler ( 5.25 Gal/19.9 L) - All Grain |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1.00 oz | Cluster [7.6%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.7%] - Boil 30 min | Hops | 7 |
| 0.25 oz | Goldings, East Kent [5.7%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |