Breakfast Coffee Stout

All Grain Recipe

Submitted By: ravine (Shared)
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Brewer: Brandon Halls
Batch Size: 5.25 galStyle: American Stout (20B)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 40.8 SRMEquipment: My Equipment
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Coffee Malt (150.0 SRM) Grain 5
9.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.50 oz Fuggle [4.5%] - First Wort Hops 7
0.75 oz Saaz [3.8%] - Boil 30 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.50 oz Fuggle [4.5%] - Boil 10 min Hops 11
1.25 oz Saaz [3.8%] - Boil 5 min Hops 12
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 13
1.00 cup Cold Brew Coffee (Primary 4 days) Misc 14
0.50 lbs Cocoa Nibs (Secondary 4 days) Misc 15

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