BYO Back In Black 21st Amendment

Brewer: Alain
Batch Size: 10.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 13.46 gal	Style Guide: BJCP 1999
Color: 30.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.6 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 11.72 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 9.37 oz	Munich Light 10L (Gambrinus) (11.0 SRM)	Grain	2
1 lbs 7.90 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	3
1 lbs 1.92 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
2.88 oz	Columbus (Tomahawk) [14.0%] - Boil 55 min	Hops	5
4.00 oz	Centennial [10.0%] - Boil 0 min	Hops	6
2.50 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	7
2.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	8
4.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	9
4.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	10

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