Surøl - Rare Barrel Golden Ale - Recipe

Surøl - Rare Barrel Golden Ale

Brewer: Austhallet Samdriftsbryggeri
Batch Size: 13.21 gal	Style: Straight (unblended) Lambic (17.7)
Boil Size: 15.76 gal	Style Guide: AABC 2010
Color: 3.4 SRM	Equipment: 300 BAR
Bitterness: 1.5 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.999 SG (-0.3° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 12.57 oz	Pilsen Malt (O) (1.8 SRM)	Grain	1
3 lbs 15.14 oz	Wheat Malt (O) (2.5 SRM)	Grain	2
1 lbs 5.04 oz	Oats, Flaked (O) (1.8 SRM)	Grain	3
1 lbs 2.29 oz	Vienna Malt (DNH) (3.6 SRM)	Grain	4
0.47 oz	Tettnang 2015 (O) [2.1%] - Boil 60 min	Hops	5
4.00 g	Yeast Nutrient (Boil 10 min)	Misc	6
1.0 pkgs	Brettanomyces Bruxellensis (White Labs #WLP648)	Yeast	7
1.0 pkgs	French Saison Ale (White Labs #WLP590)	Yeast	8
1.0 pkgs	Lactobacillus Brevis (White Labs #WLP672)	Yeast	9
1.0 pkgs	Pediococcus Damnosus (White Labs #WLP661)	Yeast	10