East Meets Kolsch 
All Grain Recipe
Submitted By: elkhartlee (Shared)
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| Brewer: Lee Kraemer | |
| Batch Size: 11.00 gal | Style: Kölsch (5B) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 2.00 oz |
Tettnang, U.S. [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Tettnang, U.S. [4.5%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Tettnang, U.S. [4.5%] - Boil 5 min |
Hops |
7 |
| 3.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
8 |
Taste Notes
added 2 T of 10% phosphoric acid to 7 gallons of RO Mash water + 1 t of CaClThis Recipe Has Not Been Rated
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