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Sierra Nevada Black Vapor ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: clint (Shared)Members can download and share recipes
Brewer: Clint | |
Batch Size: 5.30 gal | Style: California Common Beer ( 7B) |
Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
Color: 28.9 SRM | Equipment: Clint's Equipment all grain |
Bitterness: 36.8 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Steam Beer (California Common), Two stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
9 lbs | Pilsen (2 Row) (1.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
10.40 oz | Midnight Wheat Malt (550.0 SRM) | Grain | 4 |
10.40 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
0.50 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 6 |
0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
0.25 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 8 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
0.50 oz | Styrian Goldings [5.4%] - Steep 0 min | Hops | 10 |