Sierra Nevada Black Vapor

Brewer: Clint
Batch Size: 5.30 gal	Style: California Common Beer ( 7B)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 28.9 SRM	Equipment: Clint's Equipment all grain
Bitterness: 36.8 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Steam Beer (California Common), Two stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
9 lbs	Pilsen (2 Row) (1.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
10.40 oz	Midnight Wheat Malt (550.0 SRM)	Grain	4
10.40 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
0.50 oz	Northern Brewer [8.5%] - Boil 90 min	Hops	6
0.50 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
0.25 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
0.50 oz	Styrian Goldings [5.4%] - Steep 0 min	Hops	10

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