Dry Stout Divera 40 litros 
All Grain Recipe
Submitted By: awake (Shared)
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| Batch Size: 13.21 gal | Style: Irish Stout (15B) |
| Boil Size: 18.07 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: Guilherme |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.44 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 14.11 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
| 2.12 oz |
Styrian Goldings [5.4%] - Boil 45 min |
Hops |
8 |
| 0.88 oz |
Goldings, B.C. [5.0%] - Boil 20 min |
Hops |
9 |
| 2.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
10 |
Notes
Carafoam ou carapils This Recipe Has Not Been Rated
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