Dombie Zust

All Grain Recipe

Submitted By: mitchell0481 (Shared)
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Brewer: Garrett Mitchell
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 77.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.08 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.75 oz Citra [12.0%] - Boil 60 min Hops 6
1.25 oz Citra [12.0%] - Boil 15 min Hops 7
1.25 oz Citra [12.0%] - Boil 10 min Hops 8
1.25 oz Citra [12.0%] - Boil 5 min Hops 9
1.25 oz Citra [12.0%] - Boil 1 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 6 days Hops 12

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