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Terminator Stout AG 
All Grain Recipe
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| Batch Size: 5.50 gal | Style: Irish Stout (15B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 36.6 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.67 oz | NW Pale (4.0 SRM) | Grain | 1 |
| 15.97 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 15.97 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.19 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 8.19 oz | Midnight Wheat (550.0 SRM) | Grain | 5 |
| 4.09 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 0.99 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |