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Slim Down Kentucky Common 
All Grain Recipe
Submitted By: ndownham (Shared)Members can download and share recipes
| Brewer: Nick Downham | |
| Batch Size: 5.50 gal | Style: Kentucky Common (27 ) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 19.8 SRM | Equipment: Grainfather |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 3 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 3 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 4 |
| 8.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 5 |
| 1.20 oz | Cluster [8.1%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 7 |