RIS da Panela

All Grain Recipe

Submitted By: andre_decadente (Shared)
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Brewer: André Braga
Batch Size: 7.93 galStyle: Imperial Stout (13F)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 58.3 SRMEquipment: Kit 100
Bitterness: 69.3 IBUsBoil Time: 90 min
Est OG: 1.099 (23.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz .WE Château Pilsen 2RS [Pilsen 2RS] (1.5 SRM) Grain 1
6 lbs 9.82 oz Pale Ale (BestMälz) (2.5 SRM) Grain 2
4 lbs 6.55 oz Chateau Cafe (253.8 SRM) Grain 3
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz Cara-Pils/Dextrine bestmalz (2.0 SRM) Grain 5
10.58 oz bestmalz Chocolat [Chocolate] (456.9 SRM) Grain 6
3.53 oz Black Malt R1400 (BestMälz) (710.7 SRM) Grain 7
3.53 oz Roasted Barley (300.0 SRM) Grain 8
1 lbs 1.64 oz Candi Sugar, Dark (177.7 SRM) Sugar 9
1.76 oz Nugget [10.0%] - Boil 60 min Hops 10
1.76 oz Target [10.0%] - Boil 30 min Hops 11
1.76 oz Fuggles [3.0%] - Boil 20 min Hops 12
1.76 oz Cascade [5.0%] - Boil 10 min Hops 13
3.0 pkgs Nottingham (Danstar #-) Yeast 14

Taste Notes

og 1,094

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