HWFB ESB 001

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: A-a-ron
Batch Size: 6.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 9.64 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: The Hybrid 5.5
Bitterness: 45.8 IBUsBoil Time: 100 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal ESBII Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Melanoiden Malt (27.0 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.04 oz Roasted Barley (300.0 SRM) Grain 7
0.50 oz HWF Nugget [12.6%] - Boil 60 min Hops 8
2.00 oz HH Golding [3.8%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2.00 oz HH Golding [3.8%] - Boil 10 min Hops 11
1.15 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.00 oz HH Golding [3.8%] - Steep 10 min Hops 13
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14

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