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SSS-01 
All Grain Recipe
Submitted By: johze (Shared)Members can download and share recipes
| Brewer: Stensätter | |
| Batch Size: 6.60 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 4.04 gal | Style Guide: BJCP 2015 |
| Color: 34.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 43.2 IBUs | Boil Time: 80 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 0.12 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 14.11 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 10.58 oz | Cara Plus 200 (111.7 SRM) | Grain | 3 |
| 7.05 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 3.53 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Challenger [7.5%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |