Bang Söder Barleywine

All Grain Recipe

Submitted By: jede87 (Shared)
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Brewer: Jens
Batch Size: 4.49 galStyle: American Barleywine (22C)
Boil Size: 5.17 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: BIAB 35L
Bitterness: 83.6 IBUsBoil Time: 75 min
Est OG: 1.102 (24.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.76 oz Centennial [9.0%] - Boil 60 min Hops 3
1.76 oz Centennial [9.0%] - Boil 30 min Hops 4
0.25 tsp Irish Moss (Boil 15 min) Misc 5
2 lbs 10.33 oz Light Dry Extract [Boil for 10 min] (6.1 SRM) Dry Extract 6
1.76 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 9

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