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Slice Off the Tee Ale 
(1 ratings)
All Grain Recipe
Submitted By: frank_wood1966 (Shared)Members can download and share recipes
| Brewer: Frank Wood | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Frank's Equipment |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 9.60 oz | Malt, 2-row (1.8 SRM) | Grain | 1 |
| 12.16 oz | Malt, Honey (25.0 SRM) | Grain | 2 |
| 4.00 oz | Malt, Biscuit (24.5 SRM) | Grain | 3 |
| 0.80 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 1.00 tbsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.20 oz | Cluster [7.0%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
Brewed in December '16
by frank_wood1966Came out pretty good. Needs a bit clarity -- so added Irish Moss before we make the next batch on 1/28/17.