Winter Weizen

All Grain Recipe

Submitted By: Davdstiles (Shared)
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Brewer: David Stiles
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.80 oz Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs 5.44 oz Wheat, Flaked (1.6 SRM) Grain 2
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.40 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.90 oz Saaz [4.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Coriander Seed (Boil 5 min) Misc 9
2.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 10

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