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Time to Stop (Amber Ale) 
All Grain Recipe
Submitted By: CurtisCrouch (Shared)Members can download and share recipes
| Brewer: Viv Chandra | |
| Batch Size: 11.62 gal | Style: American Amber Ale (10B) |
| Boil Size: 14.99 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Pigs & Little |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 4 |
| 0.88 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.23 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 7.30 g | Polyclar (Boil 10 min) | Misc | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |