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Henry's Hefeweizen 
All Grain Recipe
Submitted By: LandsEndBrewery (Shared)Members can download and share recipes
| Brewer: Daniel Fearn | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Grainfather |
| Bitterness: 8.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 5 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang [2.6%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |