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Fitzgerald Session IPA 
All Grain Recipe
Submitted By: cof71 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: FitzRobertson Gear |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 0.25 oz | Summit [17.5%] - First Wort | Hops | 3 |
| 0.50 oz | Summit [16.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [6.3%] - Boil 15 min | Hops | 5 |
| 8.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |
| 2.00 oz | Cascade [6.3%] - Dry Hop 5 days | Hops | 9 |