GF Robust Porter 
All Grain Recipe
Submitted By: colingreene (Shared)
Members can download and share recipes
| Brewer: Colin Greene | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
| Color: 36.3 SRM | Equipment: Grainfather |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
1 |
| 7.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.94 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
6 |
| 0.18 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor