Eilev IPA

All Grain Recipe

Submitted By: Spiff (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 7.13 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 47.6 IBUsBoil Time: 70 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Carared (20.0 SRM) Grain 2
1.02 oz Citra [12.0%] - Boil 70 min Hops 3
0.53 oz Citra [12.0%] - Boil 10 min Hops 4
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 5
1.55 oz Citra [12.0%] - Boil 1 min Hops 6
1.55 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 7
1.23 oz Citra [12.0%] - Dry Hop 5 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine