Eilev IPA
All Grain Recipe
Submitted By: Spiff (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
Boil Size: 7.13 gal | Style Guide: BJCP 1999 |
Color: 6.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 47.6 IBUs | Boil Time: 70 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
1.02 oz | Citra [12.0%] - Boil 70 min | Hops | 3 |
0.53 oz | Citra [12.0%] - Boil 10 min | Hops | 4 |
0.53 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 5 |
1.55 oz | Citra [12.0%] - Boil 1 min | Hops | 6 |
1.55 oz | Columbus (Tomahawk) [14.0%] - Boil 1 min | Hops | 7 |
1.23 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |