Mint Chocolate Stout

All Grain Recipe

Submitted By: sargetony (Shared)
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Brewer: Tony
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 33.3 SRMEquipment: 15 Gallon
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Carafa I (337.0 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - First Wort Hops 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
2.20 oz Chocolate (Boil 5 min) Misc 6
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 7

Taste Notes

add mint to keg (2 branches of leaves in 2 oz bourbon)

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