Mint Chocolate Stout 
All Grain Recipe
Submitted By: sargetony (Shared)
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| Brewer: Tony | |
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 33.3 SRM | Equipment: 15 Gallon |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs |
Carafa I (337.0 SRM) |
Grain |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
4 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
| 2.20 oz |
Chocolate (Boil 5 min) |
Misc |
6 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
7 |
Taste Notes
add mint to keg (2 branches of leaves in 2 oz bourbon)This Recipe Has Not Been Rated
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