Draculala 15G 
All Grain Recipe
Submitted By: Coulombz (Shared)
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| Brewer: Vito | |
| Batch Size: 15.75 gal | Style: Belgian Tripel (18C) |
| Boil Size: 26.00 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My equipment all grain 15 |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 46 lbs 13.86 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 12.12 oz |
Minute Rice (3.0 SRM) |
Grain |
2 |
| 2 lbs 12.09 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 10.52 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.42 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 5.53 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 2.20 oz |
Brewer's Gold [8.5%] - Boil 90 min |
Hops |
7 |
| 0.79 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.7 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
9 |
| 2.7 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
10 |
Notes
Add super high gravity yeast to secondary. Increase batch size to 16 gallons because of the massive amounts of trub in boil kettle This Recipe Has Not Been Rated
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